Iced Matcha Latte

Cool down & glow up

Your moment of calm – served cold. An iced matcha latte is refreshing, nourishing, and just as grounding as the warm version. Perfect for sunny mornings, slow afternoons, or anytime you need a gentle energy lift without the crash.

Iced Matcha Latte – How to make it:

  • ½-1 tsp matcha powder
  • A dash of honey or maple syrup (optional)
  • 30 ml hot water (about 80°C)
  • 120–200 ml cold oat milk (or milk of choice)
  • Ice cubes

Instructions:

  1. Add matcha powder and sweetener to a cup or glass.
  2. Pour in the hot water and whisk with an electric frother until smooth and foamy.
  3. Add cold oat milk and plenty of ice.
  4. Stir gently and enjoy your glowing green moment!
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