Making matcha is easy, and it turns every sip into a mindful moment. Start by placing about half to one teaspoon of Dreamatcha's high-quality matcha powder into a small bowl and add around 30 ml of hot water (about 80°C / 176°F). Whisk the matcha using a bamboo whisk or an electric frother until the tea becomes smooth, frothy, and evenly blended. Next, add an additional 120–200 ml of water, depending on how strong you like your matcha.
This simple base is perfect on its own for a traditional matcha tea, or you can swap part of the water with oat milk to create a creamy matcha latte.
Quick, easy, and delicious - sip by sip, moment by moment. Enjoy the calming ritual and the natural energy boost of organic matcha.