Mango Matcha Latte

A golden glow in every sip

Mango Matcha Latte is like sunshine in a cup – tropical, creamy, and full of good energy. The natural sweetness of mango blends beautifully with the smooth depth of matcha, creating a vibrant drink that’s as nourishing as it is delicious. Perfect for slow mornings, golden afternoons, or whenever you need a sweet lift.

Mango Matcha Latte – How to make it:

  • ½-1 tsp matcha powder
  • 30 ml hot water (about 80°C)
  • 3–4 tbsp mango purée (fresh or frozen mango blended smooth)
  • 120–200 ml coconut milk
  • 1 tsp honey or maple syrup (optional)
  • Ice cubes

Instructions:

  1. Add mango purée to the bottom of your glass.
  2. Whisk matcha and hot water together in a small bowl until smooth and frothy.
  3. Add ice, then gently pour in coconut milk over the mango layer.
  4. Top with the whisked matcha for a beautiful layered drink. Stir gently to combine or enjoy as is.
  5. Sip slowly and glow from within!
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