Silky foam with a traditional ritual Create a smooth, creamy froth the traditional way. Our handmade bamboo whisk (chasen) with a soft pink ribbon brings the authentic matcha ceremonial ritual into your kitchen.
How to use: Soak in hot water for a couple of minutes before each use to soften the bamboo prongs. Whisk your matcha in a zigzag (M-shaped) motion for about 20 seconds, until smooth and frothy. After use, rinse with water and let dry in open air. Not dishwasher safe.
Why you’ll love it: – Creates a silky, velvety foam that elevates your matcha ritual – Handcrafted from sustainable bamboo – lightweight, balanced, and durable – The pink ribbon adds a soft, calming touch to your routine – Elegant, minimal design that complements any kitchen or tea space
Whether you’re beginning a slow morning or taking a quiet pause in a busy day, this chasen transforms everyday matcha into a thoughtful, beautiful ritual.
