Organic ceremonial-grade matcha with natural vanilla flavour. No additives, added sugar or sweeteners. Create a café-quality flavoured matcha with your choice of sweetener and sweetness level.
Matcha Latte Preparation:
Sift 1-2 tsp (2-4 g) of matcha into a cup. Add approximately 50 ml of hot (not boiling) water and whisk until smooth. Add 150-200 ml ofwater, milk or your favourite plant-based drink. Sweeten totaste (recommended: 1 tsp maple syrup).
Tip: The more sweetener you add, the more the vanilla flavour comes through. Mix well and enjoy hot orover ice.
We chose lightweight pouches instead of our signature metal tins to keep these new flavours more affordable, while keeping the matcha itself just as premium.
